I whipped these two ingredients together a few days ago, slathering it on toast and just eating it off the spoon. My husband skeptically tried it and pronounced, with a sour look on his face, "It's just fluffy peanut butter." And WHAT exactly is bad about that?? "Well, I just like peanut butter IN stuff, like peanut butter crackers." Okaaayyy, more for me.
I feel virtuous, thinking of all the calcium, protein, and good bacteria I'm ingesting. Makes up for all those gluten free Udy's chocolate chip cookies I've been eating lately. Almost. They're gluten free, so they're practically just air, right?